Divs Curry Zone Menu

Kababs made with yogurt, spices, herbs, paneer.

All mixed vegetable marinated in sour cream and Indian herbs.

2 pieces. Potato stuffed with Indian herbs.

Mashed potatoes served Indian sauce.

Minced vegetable sauted on top of bread.

Vegetables wrapped in tortilla bread.

Deep fried vegetables served with Indian chutney.

Fried or steamed.

Cottage cheese with all bell peppers and chili sauce blend.

1 samosa, 2 pieces pakora, 2 pieces paneer pakora.

Crispy cauliflower, tomato-garlic chili chutney.

Golden cauliflower florets in a sweet and spicy sauce.

Golden cauliflower florets in a sweet and spicy sauce.

Served with lentils.

Served with lentils.

Chicken marinated in yoghurt and all Indian herbs.

Marinated in sour cream and all Indian herbs.

Boneless morsels of chicken marinated in spices.

Marinated goat cooked in clay oven until charred-spicy.

Cubes of salmon filet subtly seasoned with spices and tenderly barbecued on skewer.

Shrimp marinated in yoghurt with Indian spices.

Boiled eggs cooked in a rich onion and tomato gravy with spices and herbs.

Chicken makhani. Marinated chicken added in a tomato and cashew based curry.

Mutton. A spicy dish cooked and served in a mini wok with mutton cooked in onions, tomatoes and fresh spice gravy.

Marinated meat braised with yoghurt, spices and herbs in a thick sauce.

Chunks of roasted marinated chicken in a spiced and creamy curry.

Chicken, onions, tomatoes, ginger, garlic and fresh ground spices cooked in a work.

Chicken soaked in pickling spices achari and yogurt marinade and pan seared to perfection.

Kashmiri style lamb curry made with spices fennel seeds and dry ginger.

Fish simmered in aromatic spices and herbs with coconut milk and curry.

Goat simmered in aromatic spices and herbs with coconut milk and curry. Bindaloo, kdahi or rogan josh.

Lamb simmered in aromatic spices and herbs with coconut milk and curry. Bindaloo, kadahi or rogan josh.

Simmering grilled fish in spicy masala and creamy curry.

Shrimp in seasoned with Indian spices and cooked with onions and tomatoes.

Chicken marinated in sour cream, pepper and Indian herbs and served with saffron rice.

Chicken marinated with ginger and garlic, mint and Indian herbs.

Minced chicken marinated with Indian herbs and served with small round bread and basmati rice and creamy butter sauce.

Lobster marinated in ginger and garlic and cream cheese, salt and pepper. Served with sauteed potatoes and vegetables and served with basmati rice.

Scallop marinated with olive oil, lemon juice, salt and pepper, served with tikka sauce and basmati rice.

Chicken breast marinated with Indian cheese and stuffed potatoes and served with makhana sauce and rice.

Whole marinated baby chicken and stuffed with minced chicken and potatoes and served with butter creamy sauce and saffron rice.

Chicken marinated with ground eggplant and Indian spices.

2 pieces of shrimp, 3 pieces of chicken tikka, 3 pieces of lamb with creamy shahi sauce served with pure basmati rice.

Salmon marinated in olive oil an ginger and garlic, served with sauted veggies and rice.

2 pieces of salmon, 3 pieces of shrimp, 3 pieces pf scallop, 2 pieces of whole mushroom with creamy butter sauce and served with basmati rice.

Chicken and mutton minced meat ball served with creamy pasanda sauce and basmati rice.

Long grained basmati rice flavored with exotic spices, such as saffron, layered with your choice of protein.

Vegetable, chicken or egg.

Green salad with mixed vegetables.

Seasoned yogurt condiment.

Pistacho, saffron or malai.

Chocolate matka, almond kulfi, roohaza rabri.

Saffron cake, cardamom rabri.